Campbell’s Australia products (soups, stocks and beverages) are made in Shepparton, located in the Goulburn Valley, an area rich in diverse agriculture, and long known as the food bowl of Victoria.
At Campbell’s we are passionate about cooking and food. We gently simmer our stocks for up to 4 hours, just like you would if you were making stock at home and only use 100% natural ingredients - real bones, real vegetables - which means that Campbell’s Real Stock delivers a deeper, richer flavour to your meals.
Our classic condensed soups are made from tried and tested recipes to deliver the best and freshest flavours. Not only are they a great tasting soup, they are the perfect ingredient to include in a variety of meals to add a rich depth of flavour while having the convenience of being ready on hand, anytime.