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Manu's Real Recipe

Beef stroganoff

Serves: 4 people
Prep time:



  • 750g Rump, cut into 2cm strips
  • 3 tbs oil
  • 1/3 cup plain flour
  • 1 onion, finely diced
  • 2 cloves garlic, crushed
  • 200g button mushrooms, sliced
  • 2 tbs tomato paste
  • 500ml Campbell’s Real Stock - Beef
  • 2 tsp sweet paprika
  • 2 tbs sour cream


  1. Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.
  2. Heat 2 tbs oil in a large, heavy based saucepan over medium – high heat. Cook beef in batches, set aside and keep warm.
  3. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes and return beef to pan. Add paprika, garlic and tomato paste cook for a further 1 minute. Add Campbell’s Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes. Remove lid stir and cook for a further 15 minutes, uncovered.
  4. Stir through sour cream just before serving.
  5. Serve with green beans and either rice, mashed potato or pasta.
  6. Garnish with chives or thyme.