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Manu's Real Recipes
Get the Real take on classic dishes the whole family will love. From Beef Stroganoff to Italian Chicken Casserole, using Campbell’s Real Stock turns your favourite dishes into modern classics.
Beef Stroganoff
Directions
Place flour in a snap-lock bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.
Heat 2 tbs oil in a large, heavy based saucepan over medium – high heat. Cook beef in batches, set aside and keep warm.
Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes and return beef to pan. Add paprika, garlic and tomato paste cook for a further 1 minute. Add Campbell’s Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes. Remove lid stir and cook for a further 15 minutes, uncovered.
Stir through sour cream just before serving.
Serve with green beans and either rice, mashed potato or pasta.
Garnish with chives or thyme.
- Preparation Time
- 10 mins
- Cooking Time
- 30 mins
- Serving Size
- 4 people
Ingredients
750g Rump, cut into 2cm strips
3 tbs oil
1/3 cup plain flour
1 onion, finely diced
2 cloves garlic, crushed
200g button mushrooms, sliced
2 tbs tomato paste
500ml Campbell’s Real Stock - Beef
2 tsp sweet paprika
2 tbs sour cream