Preheat oven to 200°C
Grease a 12 cup muffin tin.
Place the soup in a bowl then stir in the remaining ingredients.
Spoon into the muffin tins then bake for 20 - 25 minutes.
Serve with butter or herb butter
1 can Campbell's Condensed Cream of Celery Soup1 egg 4 green onions, finely chopped 1/2 cup light sour cream 1/2 cup reduced fat milk 2 1/2 cups self raising flour
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Campbell's Condensed, is a delicious, versatile range of soups. Enjoy the thick, creamy texture as a soup, or use it as a base for a range of delicious meals.
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