No Fuss Celery Muffins

Directions

Preheat oven to 200°C

Grease a 12 cup muffin tin.

Place the soup in a bowl then stir in the remaining ingredients.

Spoon into the muffin tins then bake for 20 - 25 minutes.

Serve with butter or herb butter

Preparation Time
5 mins
Cooking Time
25 mins
Serving Size
8+ people

Ingredients

1 can Campbell's Condensed Cream of Celery Soup
1 egg
4 green onions, finely chopped
1/2 cup light sour cream
1/2 cup reduced fat milk
2 1/2 cups self raising flour