Prep Time: 15 minutes
Cook Time: 1.5 hours
Serves: 4 as a side
- - 4 potatoes, cut into quarters
- - 400g pumpkin, peeled and cut into large chunks
- - 2 large carrots, cut into large chunks
- - 1 red onion, peeled and cut into wedges
- - 4 large cloves garlic, peeled
- - 2 tbsp fresh rosemary leaves
- - 1 x 375ml pack Campbell's Real Stock - Vegetable
1. Preheat oven to 220°C.
2. Place vegetables into a large roasting dish in a single layer. Sprinkle over rosemary leaves then pour over Campbell’s Real Stock. Bake for 1 ½ hours, turning once or twice, or until vegetables are tender and golden. Serve with your favourite cooked meat or poultry.