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Beef and sesame stir fry

Serves: 4 people
Prep time:



  • 1 tbsp oil
  • 500g beef, cut in thin strips
  • 2 carrots, julienned
  • 150g green beans, sliced into 2 cm lengths
  • 2 tsp crushed garlic
  • 2 tsp crushed ginger
  • 1 cup (250ml) Campbell’s Real Stock – Beef
  • 2 tbsp oyster sauce
  • 1 tbsp cornflour
  • 2 tsp sesame seeds, to garnish
  • 2 tsp sesame oil 


  1. Heat oil in a wok or large frying pan over high heat. Cook beef in two batches, 2 minutes for each batch, stirring until browned. Remove and set aside.
  2. Add carrots and beans, garlic and ginger to pan and cook, stirring, for 2 minutes. Return beef to pan.
  3. In a jug or bowl, combine Campbell’s Real Stock, oyster sauce, cornflour and sesame oil, mix well. Pour over meat and vegetables, stir well. Bring to the boil, and cook for 2 minutes, stirring, until sauce thickens. Garnish with sesame seeds.