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Best pumpkin soup

Serves: 4 people
Prep time:
Cooking:

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Ingredients

  • 1.5kg peeled, seeded, chopped pumpkin
  • 1 onion, finely chopped
  • 1 Litre pack Campbell’s Real Stock - Vegetable
  • ½ cup cream
  • ¼ tsp grated or ground nutmeg
  • freshly ground black pepper, to taste
  • sour cream, to serve

Method

  1. Place pumpkin, onion & stock in a large saucepan. Bring to the boil, reduce heat and simmer for 20 mins.
  2. Transfer mixture to a blender, in batches, and puree. Return to the saucepan. Stir in cream, nutmeg and pepper. Cook until heated through. Serve with fresh crusty bread and sour cream.

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