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Cheesy chicken & spinach lasagne

Serves: 4 people
Prep time:



  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 500g chicken mince
  • 4 tbsp tomato paste
  • 400g can diced tomatoes
  • 500ml pack Campbell’s Real Stock - Salt Reduced Chicken
  • 6 instant dried lasagne sheets
  • 80g baby spinach
  • 125g light cream cheese
  • 1 cup grated tasty cheese


  1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.
  2. Add chicken mince & cook until browned. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring occasionally.
  3. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish. Top with three lasagne sheets.
  4. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.