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Chicken san choy bau

Serves: 6 people
Prep time:



  • 1 tbs olive oil
  • 1 tsp grated ginger
  • 3 cloves garlic, crushed
  • 1 bunch green shallots, finely sliced
  • 1kg chicken mince
  • 500 mls (2 cups) Campbell's Real Stock - Chicken
  • 1 tbs soy sauce
  • 2 tbs corn flour
  • 50g crispy fried egg noodles (available in a packet)
  • 12 iceberg lettuce cups


  1. Heat oil in a large wok or non stick frying pan. 
  2. Add chicken mince and cook until browned, around 10 minutes, add garlic and cook for a futher 2 minutes. 
  3. Combine Campbell's Real Stock, soy sauce and corn flour in a jug, stir to combine. 
  4. Add stock mixture to chicken and cook for a further 10 minutes or until the sauce has thickened. Stir through shallots. 
  5. Serve in lettuce cups.