recipes

Chicken with marsala and caramelised onion sauce (Serves 2)

  • MEAL TYPE Main meal
  • PREPARATION 10 minutes
  • COOKING 25 minutes
  • SERVES 2

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Method

  • Heat 1 tbsp butter in a large frying pan over medium heat. Add onions and cook for 10 mins, stirring until golden brown. Remove & set aside.
  • Cut chicken fillets in half, width wise, to make 2 thin fillets.
  • Place a slice of proscuitto on each fillet. Heat remaining butter in frying pan. Add chicken, proscuitto side down, pressing down firmly onto frying pan. Cook for 3-4 minutes each side or until cooked through. Remove and set aside.
  • Combine cornflour, stock & marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil, stirring continuously. Cook for 5 minutes, stirring, until thickened and reduced. Serve poured over chicken with mash and teamed green vegetables.

Ingredients

1 tbsp butter
1 brown onion, thinly sliced
1 large single chicken breast fillet
2 thin slices proscuitto
1 1/2 tsp cornflour
3/4 cup Campbell's Real Stock - Chicken
1/2 cup marsala wine
potato mash, to serve
steamed green baby beanss, to serve

Handy Hint

Flavourful Roast Chicken

For a flavourful twist on an old favourite, Roast Chicken, simply brush the chicken with a mix of Campbell's Real Stock, crushed garlic and some lemon juice.

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