recipes

Chicken with marsala and caramelised onion sauce

Entertaining

  • MEAL TYPE Main meal
  • PREPARATION 10 minutes
  • COOKING 25 minutes
  • SERVES 4

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5e3d_main-chicken-with-marsala.jpg

Method

  • Heat 1 tbsp butter in a large frying pan over medium heat. Add onions & cook for 10 mins, stirring until golden brown. Remove and  set aside.
  • Cut chicken fillets in half, widthwise, to make 4 thin fillets.
  • Place a slice of proscuitto on each fpiece of chicken. Heat remaining butter in frying pan. Add chicken, proscuitto side down, pressing down firmly onto frying pan. Cook for 3-4 mins each side or until cooked through. Remove and set aside.
  • Combine cornflour, stock & marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil, stirring continuously. Cook for 5 mins, stirring, until thickened and reduced. Serve poured over chicken with mash and steamed green vegetables.

Ingredients

2 tbsp butter
2 brown onions, thinly sliced
2 large single chicken breast fillets
4 thin slices proscuitto
3 tsp cornflour
1 x 375ml pack Campbell's Real Stock - Chicken
1 cup marsala wine

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