recipes

Apricot and Sweet Chilli Chicken Hot Pot

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  • MEAL TYPE Main meal
  • PREPARATION 10 min
  • COOKING 25 min
  • SERVES 4

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Method

  • Heat oil in a large saucepan and cook chicken until browned.
  • Add Campbell"s Real Stock, apricots and vegetables and bring to the boil. Reduce heat to medium and simmer, uncovered, for 10 minutes.
  • Combine sweet chilli sauce and cornflour  in a bowl or small jug, then stir into chicken mixture.
  • Bring to the boil, stirring constantly, and cook until sauce has just thickened.  Serve with steamed rice and green beans, if desired.

Ingredients

1 tbsp oil
500g diced chicken breast fillet
1 x 500ml Campbell's Real Stock-Chicken
100g dried apricots
500g diced vegetables (such as carrot, sweet potato & pumpkin)
2 tbsp sweet chilli sauce
2 tbsp cornflour

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