recipes

Asparagus Cannelloni

Family Favourites

  • MEAL TYPE Main meal
  • PREPARATION 20 minutes
  • COOKING 40 minutes
  • SERVES 8

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1a33_MainMealASPGCanalloni.jpg

Method

  • Preheat oven to 180°C.
  • Combine the salami, bacon, onion, asparagus, soup, cheese and sour cream and spoon into the cannelloni tubes.
  • Arrange the tubes in a large baking dish in a single layer.
  • Make the sauce by melting the butter in a saucepan then add the flour and cook for 1 minute. Gradually add the milk, then bring to the boil, stirring constantly, until thickened.
  • Pour the sauce over the cannelloni tubes then top with cheese. Bake for 40 minutes or until the pasta is soft and the filling hot.

Ingredients

200g finely diced salami
200g finely diced rindless bacon
1 onion, grated
340g can asparagus spears, drained and chopped
1 can Campbell's Condensed Cream of Chicken & Corn Soup
1/2 cup grated mozzarella cheese
1/2 cup light sour cream
1 packet dried cannelloni pasta tubes


Sauce
1/4 cup butter or margarine
3 tbsp plain flour
3 cups low fat milk
1 - 2 cups grated cheese

Nutrition Facts

Nutrition Analysis per serve (4)

Energy (kJ):
2419kJ (579cal)
Protein (g):
29g
Fat (g):
34g
Carbohydrate (g):
40g
Fibre (g):
2.0g

Handy Hint

V8 Veggie Kick to Casseroles

Add V8 Original juice, or Hot n Spicy, in casseroles, gravies and slow-cooker stews to provide a flavoursome kick plus an extra servings of vegetables.

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