recipes

Beef and Mushroom Shepherds Pie

Family Favourites

  • MEAL TYPE Main meal
  • PREPARATION 10 minutes
  • COOKING 35 minutes
  • SERVES 4

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4289_MainMealBeefMushroomShepherdsPieRETOUCHED.jpg

Method

  • Preheat oven to 180°C
  • Place potatoes in a large saucepan of water. Bring to the boil, reduce heat and simer for 10-15 mins until soft.
  • Meanwhile heat oil in a non-stick frying pan.  Cook onion for 2 minutes. Add mushrooms.  Cook for 2-3 minites until softened.  Add garlic and mince, cook for a further 5-8 minutes until browned. Add peas and soup.  Simmer for 2-3 mins then spoon into a 20cm casserole dish.
  • Drain potoatoes, mash, then add milk and stir until smooth and creamy.  Spread over meat miture.  Top with cheeese and bake for 15-20 minutes until golden brown. Serve with steamed green vegetables or a salad.

Ingredients

1 kg potatoes, peeled, quartered
1 tbsp vegetable oil
1 onion, chopped
100g button mushrooms, sliced
2 teaspoons crushed garlic
1 kg beef mince
1/2 cup frozen peas
1 x 420g can Campbell's Tomato Soup or 
    Cream of Mushroom Condensed Soup
1/3 cup of milk
1/2 cup grated tasty cheese

Handy Hint

Healthy V8 Liquid Snack

For a delicious snack between main meals, blend a 300ml bottle of your favourite V8 Fruit & Veg with ice and a small tub of vanilla or natural yoghurt.

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