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Honey soy chicken stir fry

Serves: 4 people
Prep time:

Skill Level:Quick & Easy


  • 1 tbs oil
  • 500g chicken breast, thinly sliced
  • 2 carrots, peeled, halved, thinly sliced diagonally
  • 150g green beans, top and tailed and cut in half
  • 250g broccoli, cut into small florets
  • 3 spring onions, finely sliced
  • 2 tsp garlic, crushed
  • 2 tsp ginger, crushed
  • 250ml (1 cup) Campbell’s Real Stock- Chicken
  • 3 tbs honey
  • 4 tbs soy sauce
  • 1.5 tbs corn flour


  1. Heat wok, or large frying pan, over high heat. Add oil and heat. Cook chicken, in batches, for 3 minutes or until golden brown. Remove and set aside.
  2. Add carrots, green beans, broccoli, spring onions, garlic and ginger. Cook, stirring for 1 minute.
  3. Add Campbell’s Real Stock and cook for 3 minutes, stirring. Return chicken to the pan.
  4. In a small bowl or jug, combine honey, soy sauce and corn flour and mix well. Pour over chicken and vegetables, stir well. Bring to the boil while stirring constantly, then cook for a further 2 minutes or until sauce thickens.
  5. Serve with rice.