recipes

Broccoli, Tomato & Lemon Pasta

  • MEAL TYPE Main meal
  • PREPARATION 15 minutes
  • COOKING 20 minutes
  • SERVES 4

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Method

  • Heat oil in a medium saucepan. Add garlic and tomatoes and cook for 2 minutes.
  • Add Campbell’s Real Stock and bring to the boil. Stir in pasta and cook, uncovered, for 12 – 14 minutes, stirring occasionally, or until pasta is al dente and most of stock is absorbed.
    Do not drain.
  • Add broccoli and cook for 2 minutes or until broccoli is just tender. Stir through lemon zest and juice just before serving.

TASTY TIP: Add some freshly cooked king prawns in with the broccoli.

Ingredients

1 tbsp oil
2 cloves garlic, crushed
4 roma tomatoes, diced
1 x 1 litre pack Campbell’s Real Stock - Vegetable
375g penne pasta
500g broccoli, stems and florets cut into small pieces
grated zest and juice of 1 lemon

 

Handy Hint

Moist & Savoury Stuffing

Use Campbell's Real Stock instead of water when preparing your favourite stuffing mixture. Substitute and even amount of Campbell's Real Stock for water.

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