recipes

Chicken San Choy Bau

Light & Luscious

  • MEAL TYPE Entree
  • PREPARATION 10 minutes
  • COOKING 15 minutes
  • SERVES 4

SEND PRINT

Method

 

  • Heat the stock in a wok or frying pan. Add garlic and shallots and cook for 1 minute.
  • Add mince and cook, uncovered, over a medium heat for 10 minutes, stirring occasionally or until most of the liquid has evaporated. Stir through soy sauce and cook for a futher 1 - 2 minutes. Remove from heat and stir through noodles.
  • Meanwhile place lettuce leaves in a bowl of ice cold water to crisp. Drain, then pat well with paper towel to dry.
  • To assemble, divide the chicken mixture inside the lettuce leaves, top with bean sprouts and serve. To eat, roll the leaf around the chicken mixture and enjoy eating with your fingers!

 

Ingredients

250 mls (1 cup) Campbell's Real Stock- Chicken
2 cloves garlic, crushed
6 green shallots, finely sliced
350g chicken mince
2 tsp soy sauce
50g crispy fried egg noodles (available in a packet)
8-12 iceberg lettuce leaves
1 cup bean sprouts

Nutrition Facts

Nutrition Analysis per serve (4)

Energy (kJ):
889kJ (213cal)
Protein (g):
20g
Fat (g):
10g
Carbohydrate (g):
9g
Fibre (g):
2g

Handy Hint

Moist & Savoury Stuffing

Use Campbell's Real Stock instead of water when preparing your favourite stuffing mixture. Substitute and even amount of Campbell's Real Stock for water.

Find Another Recipe

OR Find