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Manu's Real Recipe

Manu’s lemon chicken casserole

Serves: 4 people
Prep time:



  • 2 tbs olive oil
  • 4 Chicken Marylands
  • 3 cloves garlic, whole peeled
  • 1 onion, sliced
  • 1 tbs sweet paprika
  • 2 tbs flour
  • 1 lemon – zested and juiced
  • 2 tbs lemon thyme, finely chopped
  • 500 ml (2 cups) Campbell’s Real Stock – Chicken


  1. Pre-heat oven 220ᵒC
  2. Heat oil in a large flameproof casserole dish. Cook chicken in two batches (approx. 10 mins), turning occasionally until brown all over. Remove from dish and set aside.
  3. Reduce to a medium heat, add whole garlic cloves and cook until golden brown.
  4. Add onion and cook for 1 minute. Add paprika and flour and cook for 1 minute. Add lemon juice, lemon thyme, lemon zest and Campbell’s Real Stock. Return chicken to the pot, bring to the boil. Cover and bake in the oven for 40 mins or until cooked through.
  5. Serve with roast potatoes and a green salad.