Method
- Heat oil in a pan add onions, celery, curry powder and lamb and cook for 5 minutes
- Add soup, water and sultanas and bring to the boil
- Cover and simmer for 45 minutes
- Stir in apricots and serve with steamed rice.
PLEASE NOTE THIS IS A KITCHEN CLUB MEMBER RECIPE. RECIPES ARE NOT TESTED BY CAMPBELL'S KITCHEN
PLEASE NOTE THIS IS A KITCHEN CLUB MEMBER RECIPE, AND NOT TESTED BY CAMPBELL'S.
If you think there is a problem with this recipe or have any comments, please type in the box below and click "submit".
Submit
Ingredients
750g diced lamb
2 onions, diced
1 cup diced celery
2 tsp curry powder
2 tbsp oil
1 1/2 cups water
1/2 cup sultanas
1 can apricots, drained
1 420g can Campbell's Cream of Chicken Condensed Soup