Pork and plum cous cous Serves: 8+ people Prep time: 10 mins Cooking: 15 mins Rate: 1 2 3 4 5 Rate Print Ingredients 1 tbsp olive oil 200g lean pork fillet, thinly sliced 3 sticks celery, thinly sliced on the diagonal 1L Campbell’s Real Stock - Salt Reduced Beef 3 cups cous cous 1 tsp dried sage or oregano leaves ½ cup pitted prunes, roughly chopped 200g baby beans, cut into bite size pieces 200g baby spinach leaves Method Heat oil in a large saucepan and cook pork until well browned. Stir in celery and cook for 2 mintues. Add Campbell’s Real Stock and bring to the boil. Stir in cous cous, sage, prunes, beans and spinach. Remove from heat and stand 5 minutes. Toss with a fork and serve. Serve with a side salad. Add a dollop of low fat natural yoghurt if desired. Comments