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Quick & easy butter chicken

Serves: 4 people
Prep time:

Quick & Easy Butter Chicken


  • 700g diced chicken breast fillet
  • 1/3 cup tandoori paste
  • 1 tbsp oil 
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 1 x 420g can Campbell's Tomato Condensed Soup
  • 1 tsp garam marsala
  • 300ml cream


  1. In a bowl combine chicken and tandoori paste, until well coated. Set aside.
  2. Meanwhile heat the oil in a saucepan, over medium heat. Add onion and garlic and cook for 3 minutes until soft.
  3. Add marinated chicken and cook for 2 minutes.
  4. Add soup, garam marsala and cream. Bring to the boil, reduced heat and cook for 15 minutes, until chicken is cooked. Serve with steamed rice

Tip: Garnish with 2 tbsp toasted flaked or slivered almonds