recipes

Beef and Sesame Stir Fry

  • MEAL TYPE Main meal
  • PREPARATION 10 minutes
  • COOKING 15 minutes
  • SERVES 4

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Method

  • Heat oil in a wok, or large frying pan, over high heat. Cook beef in two batches, for 2 minutes each batch, stirring until browned. Remove and set aside.
  • Add carrots and beans, garlic and ginger to pan and cook, stirring, for 2 minutes. Return beef to pan.
  • In a jug or bowl, combine Campbell’s Real Stock, oyster sauce, cornflour and sesame oil, mix well. Pour over meat and vegetables, stir well. Bring to the boil, and cook for 2 minutes, stirring, until sauce thickens. Garnish with sesame seeds.

Ingredients

1 tbsp oil
500g beef, cut in thin strips
2 carrots, julienned
150g green beans, sliced into 2 cm lengths
2 tsp crushed garlic
2 tsp crushed ginger
1 cup (250ml) Campbell’s Real Stock – Beef
2 tbsp oyster sauce
2 tsp sesame oil
1 tbsp cornflour
2 tsp sesame seeds, to garnish

 

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