recipes

Corn, Split Pea & Ham Fritters

Quick & Easy

  • MEAL TYPE Entree
  • PREPARATION 7 minutes
  • COOKING 10 minutes
  • SERVES 4

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2800_EntreeCorn,SplitPeaHamFrit.jpg

Method


  • Combine the soup, sweet corn kernels and spring onions.  Add the eggs and mix in the flour.

  • Divide into 8 portions and roll into patties.

  • Heat the oil in a frying pan, preferably non stick, over a low to medium heat and cook the patties on both sides until golden.

  • Serve with tomato chutney and a fresh garden salad.

 

Ingredients

1 x 420g can Campbell"s Condensed Spilt Pea & Ham Soup
210g can sweet corn kernels, drained
2 green spring onions, finely chopped
2 eggs, beaten
1 cup self raising flour, sieved
3 tbsp oil
tomato chutney, to serve

Nutrition Facts

Nutrition Analysis per serve (4)

Energy (kJ):
2285
Protein (g):
18
Fat (g):
20
Carbohydrate (g):
74
Fibre (g):
4

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