Campbells Kitchen

Method

• Thread the vegetables alternately onto the skewers until all the vegetables and skewers are used.
• Pour 1/3 cup stock into the bottom of a container and lay the skewers into it, covering with plastic wrap. Microwave on high for 2 minutes or until vegetables are just tender. Drain.
• Combine, oil and oregano and brush onto kebabs until well coated. Place under a hot grill or BBQ and cook for 2 minutes each side until vegetables are browned and just cooked. Serve immediately with satay sauce.
• To prepare Satay Sauce
• Heat extra oil in a medium sized saucepan. Add onion and cook for 2 minutes.
• Add remaining stock, peanut butter, soy sauce, coconut cream and sweet chilli sauce. Bring to the boil, reduce heat and simmer for 5 minutes until thickened.
• Serve half the sauce with vegetable skewers and place the remaining in a covered container in the fridge & use within 3 days.

Ingredients

8 bamboo skewers, pre-soaked in water for 10 minutes
2 cups mixed vegetables cut into 2 cm pieces (e.g. mushrooms, red onion, zucchini, yellow squash)
375ml Campbell"s Real Stock-Vegetable
1 tbsp oil
1 tbsp fresh chopped oregano or 1 tsp dried oregano
1 tsp oil, extra
1 onion, finely chopped
1 1/2 cups crunchy peanut butter
2 tbsp soy sauce
1 cup light coconut cream
2 tbsp sweet chilli sauce