recipes

Hummus

  • MEAL TYPE Snack/Light meal
  • PREPARATION 10 minutes + 1 hour chill time

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Method

  • Place chickpeas and stock in a food processor and blend until pureed.
  • Add tahini, lemon juice and garlic and blend until mixture is well combined.
  • With the blender running add oil and continue to blend until smooth. Pour into a serving bowl, cover and let stand for 1 hour to allow flavours to blend. Serve with grilled bread sticks slices or alternatively with vegetable crudités or your favourite crackers.

Ingredients

2 x 400g can chickpeas, rinsed, drained
½ cup Campbell’s Real Stock – Vegetable
1/3 cup tahini
1/2 cup lemon juice
4 cloves garlic, crushed
3 tbsp olive oil
1 french bread stick, sliced, grilled

 

Handy Hint

Add a V8 Veggie Kick

Use V8 Original juice, or V8 Hot n Spicy, in your bolognaise sauce to add that extra veggie kick to your spaghetti or lasagne. It provides extra flavour and nutrition.

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