Method
- In a large saucepan or wok add soup and curry paste, mix well. Place over medium heat, add coconut milk and stir, using a whisk or fork, until smooth and well combined.
- Add meat, beans and peas. Simmer for 8-10 minutes until meat and vegetables are cooked through. Serve with rice.
*For a tasty twist: Substitute green, red, yellow or panang curry paste in place of the red curry paste. You could also make this with pork or peeled green king prawns instead of the chicken breast.