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Satay sauce

Serves: 4 people
Prep time:
Cooking:

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Ingredients

  • 1 tsp vegetable oil
  • 1 onion, finely chopped
  • 1 ½ cups crunchy peanut butter
  • 2 tbs soy sauce
  • 250ml Campbell’s Real Stock – Chicken
  • 270ml coconut milk
  • 2 tbs sweet chilli sauce

Method

  1. Heat oil in a medium sized saucepan. Add onion and cook 1-2 minutes or until softened.
  2. Add remaining ingredients, bring to the boil, reduce heat and simmer for 5 minutes. Serve with skewered chicken, meat or vegetables.

Tip: This sauce is ideal served with barbecued food and stir-fries.

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