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REAL SOUP BASE RECIPE

Sesame salmon and soba noodle soup

Serves: 4 people
Prep time:
Cooking:

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Ingredients

  • 1 L Campbell’s Real Soup Base - Thai
  • 90g soba noodles
  • 1 tablespoon peanut oil
  • 2 x 150g salmon fillets, halved
  • 100g snow peas, trimmed, halved on the diagonal
  • 2 green onions, thinly sliced (green tops kept for garnish)
  • ½ teaspoon sesame oil
  • 2 teaspoons sesame seeds, lightly toasted

Made with Campbell's
real soup base

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Method

  1. Bring Campbell’s Real Soup Base - Thai to the boil in a medium saucepan. Add noodles. Simmer for 3 minutes. Add snow peas. Cook for 3 minutes until snow peas are just tender.
  2. Meanwhile, heat peanut oil in a medium frying pan over high heat. Cook salmon, skin-side down for 3 minutes. Turn and cook 2 minutes until cooked to your liking.
  3. Add green onion and sesame oil to soup. Ladle soup into bowls. Top with salmon and garnish with extra green onion and sesame seeds. 

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