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Surf n turf

Serves: 4 people
Prep time:



  • 4 x 200g sirloin steak
  • 2 tbs oil 20g unsalted butter 
  • 1 brown onion, finely diced 
  • 1 clove garlic, crushed 
  • 24 green prawns 
  • 1 cup (250ml) Campbell’s Real Stock - Chicken 
  • 50ml white wine 
  • 1 tsp horseradish cream
  • 100ml thick cream
  • ¼ bunch dill, chopped 
  • 1 tbs corn flour 
  • 2 tbs water


  1. In a medium sized saucepan heat butter, sauté onion and garlic and cook for 3 minutes. Stir in prawns and scallops and cook for 2 minutes for 2 minutes.
  2. Pour in Campbell’s Real Stock and wine, and simmer for 5 minutes.
  3. Add horseradish cream and thickened cream and dill and bring to the boil, reduce heat to low and simmer for 4 minutes.
  4. Season steaks with salt and pepper and sear steaks over medium- high heat for 4 minutes on each side.
  5. Mix corn flour with water, add to sauce and bring to the boil until thickened.
  6. To serve, pour sauce over steaks with 6 prawns. Serve with green beans and a baked potato.