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REAL SOUP BASE RECIPE

Udon noodle and mushroom soup

Serves: 4 people
Prep time:
Cooking:

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Ingredients

  • 1 L Campbell’s Real Soup Base – Thai
  • 100g snow peas, trimmed, halved
  • 100g enoki mushrooms, ends trimmed
  • 90g dried udon noodles
  • 2 green onions, thinly sliced (green tops kept for garnish)
  • sliced chilli (optional) to serve 

Made with Campbell's
real soup base

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Method

  1. Bring Campbell’s Real Soup Base - Thai to the boil in a medium saucepan. Add noodles. Simmer for 5 minutes. Add snow peas and mushrooms. Cook for 3 minutes until tender.
  2. Stir through green onion. Ladle soup into bowls and garnish with extra green onion and chilli.

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