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Ultimate Christmas Gravy

Serves: 2 people
Prep time:
Cooking:

Skill Level:Quick & Easy
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Ingredients

  • Reserved pan juices from cooked meat
  • 2 tblsps plain flour
  • 2 cups Campbell’s Real Stock – Chicken

Method

  1. Transfer cooked meat to a large plate. Rest, loosely covered with foil.
  2. Meanwhile, pour away excess fat from roasting pan. Place pan with reserved juices over a medium heat. Sprinkle with flour. Cook, stirring for 2 minutes.
  3. Gradually whisk in stock until combined. Bring to boil. Gently boil, whisking occasionally, for about 4 to 5 minutes, or until thickened slightly. Transfer to a heatproof jug.
  4. Just before serving, pour any resting juices from cooked meat plate to gravy. Microwave on HIGH (100%) in 30 second bursts, until hot. Transfer to a serving jug.
  5. Serve gravy with cooked meat and vegetables.

TIP Roasting pan must be flameproof. If not, a large saucepan can be used. 

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