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REAL SOUP BASE RECIPE

Vietnamese beef pho

Serves: 4 people
Prep time:
Cooking:

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Ingredients

  • 100g rice stick noodles
  • 200g beef eye fillet, sliced thinly
  • 1 L Campbell’s Real Soup Base – Thai
  • 1 bunch bok choy, trimmed, chopped or other Asian greens
  • bean sprouts, coriander leaves, chilli and lime wedges to serve

Made with Campbell's
real soup base

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Method

  1. Soak noodles in boiling water for 5 minutes until softened, drain. Divide among soup bowls. Top with sliced beef.
  2. Meanwhile, bring Campbell’s Real Soup Base - Thai to the boil in a medium saucepan. Add bok choy. Cook for 1 minute. Remove from heat. Ladle soup into bowls (the hot soup will gently cook the beef).
  3. Garnish with bean sprouts, coriander, chilli and lime.

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