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Winter cooking tips

What's the best thing about winter? Cooking hearty meals of course! Here are our top tips to winter cooking:

1. Slow cooking
Slow cooking is a great way to make tasty and inexpensive meals. Using cheaper cuts of meat, you to can create flavoursome dishes that pair perfectly with winter vegetables. Plus, slow cooking dishes over the course of a day means you return home to wonderful aromas, and warmth from your oven - it's awesome! Try our Slow Cooked Beef and Mushrooms recipe and find out for yourself.

2. Soups and stews
Soups and stews are the perfect remedy for cold weather and with our new Real Soup Bases you can create a warming, delicious soup in less than 30 minutes. Try our Chorizo and Kidney Bean Soup for a mid-week meal that is bursting with flavour. 

3. Versatile dishes
Try making a big pot of spaghetti bolognese and eat it over several days. First night is spag bol, the next add chilli powder and kidney beans for a tasty chilli con carne, and then try topping what's left with mash for a scrumptious family pie. More food, less fuss. Perfect for busy families with big appetites.

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